Kashmiri Kahwa  - Batch 1/9

Kashmiri Kahwa - Batch 1/9

100 gm Tin
Rs. 899.00 INR
Sale price  Rs. 899.00 INR Regular price 
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Kashmiri Kahwa  - Batch 1/9

Kashmiri Kahwa - Batch 1/9

Rs. 899.00 INR
Sale price  Rs. 899.00 INR Regular price 

A traditional blend of green tea, saffron, and gentle spices inspired by Kashmiri kahwa. The flavor is warm, slightly sweet, and deeply comforting. Commonly enjoyed after meals, it is known to support digestion and bring a relaxed, settled feeling.

Kahwa is a traditional green tea which is blended with whole spices like cinnamon, cardamom, saffron, cloves and almonds. It’s delicate and subtle taste and flavour of whole spices is ideal for moments when you crave warmth and solace. Every sip of Kahwa is loaded with natural antioxidants which improves concentration, relieves headaches, and keeps your body warm and energised.

Size
Dispatches in 30 Days (Pre-Order)

We operate on a slow-tea philosophy. Your tea is currently being sourced and packed in a fresh, limited batch. To ensure you receive the highest quality whole leaves, please allow approximately 4 weeks for your order to be prepared and dispatched from our Maison.

No Cancellations or Returns

Because each order is a commitment to a specific portion of our limited 50kg batches, all sales are final. Once your order is placed, it is locked into our production cycle and cannot be cancelled, modified, or returned.

Prepaid Orders Only (No COD)

To maintain a secure and efficient logistics chain for our estate-sourced botanicals, we do not accept Cash on Delivery. All orders must be fully boutique-prepaid to be confirmed and placed into our upcoming dispatch queue.

There is a special kind of peace found in the steam of a fresh teacup. We’re here to help you find it.

3gms is enough

Because we use whole, "no-dust" leaves, a single teaspoon is packed with enough oils and aroma for a full, rich cup.

90°C for Softness

Don't burn the leaves with boiling water. A slightly cooler pour protects the delicate single-estate flavors from becoming bitter.

Steep 3 to 4 Times

The first pour is just the introduction. These high-yield leaves are designed to be re-steeped all afternoon, changing flavor with every cup.

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